| Montecucco Sangiovese | ||||
| Area: | Montenero - Castel del Piano | |||
| Area wineyard: | 6 ha | |||
| Altitude: | 370 m.s.l.m. | |||
| Year wineyard: | 1985 - 1999 | |||
| Rearing system: | Cordone speronato | |||
| Classification: | DOC - Denominazione Origine Controllata | |||
| Grape: | Sangiovese 100% | |||
| Wine/ha: | 55 hl/ha | |||
| Harvesting: | Handmade | |||
| Production: | Squeezed and pressed, fermented for 12 days. | |||
| Storage: | 12 months in bottles | |||
| Size: | 0,750 lt. - 1,500 lt. | |||
| Grade: | 13° Vol. | |||
| Remark: | Deep ruby red, typical smell of wine, full flavour and well structured | |||
| Recommanded for: | Salt-meat, beef and cheese | |||
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