| Montecucco Sangiovese Riserva | ||||
| Area: | Montenero - Castel del Piano | |||
| Area wineyard: | 6 ha | |||
| Altitude: | 370 m.s.l.m. | |||
| Year wineyard: | 1985 | |||
| Classification: | DOC - Denominazione Origine Controllata | |||
| Grape: | Sangiovese 100% | |||
| wine/ha: | 55 hl/ha | |||
| Harvesting: | Handmade | |||
| Production: | Squeezed and pressed, fermented for 18 days. | |||
| Riping: | In oak barrels for 18 months | |||
| Storage: | 12 months in bottle | |||
| Size: | 0,750 lt. - 1,500 lt. | |||
| Remark: | Deep red to granate red, smells intensively round and fine, flavour soft and rich. | |||
| Recommended for: | Plates of venison, roast meat and cheese. | |||
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