The olive oil is very important in
the production of " Azienda Agricola Marinelli". How important is the
oil in Tuscan cuisine, basic element of the
dishes typical of this wonderful land that we are envied worldwide.
Why the olive oil is a serious matter and as such must be considered.
The Farm Marinelli produces 3 types of extra virgin olive oil to
delight the palates purposes and culinary art.
The olives
are harvested shorthly before the specific point of ripeness
is reached. That guarantees an intensive flavour of fruit.
Temperature of pressing is very low.
