| Montecucco "Toscana IGP" | ||||
| Area: | Montenero - Castel del Piano | |||
| Area wineyard: | 6 ha | |||
| Altitude: | 370 m.s.l.m. | |||
| Year wineyard: | 1985 | |||
| Rearing system: | Cordone speronato | |||
| Classification: | Typical for the region | |||
| Grape: | Trebbiano - Malvasia Ansonica | |||
| Wine/ha: | 55 hl/ha | |||
| Harvesting: | Handmade | |||
| Production: | Squeezed and pressed, ferment about 18 days | |||
| Storage: | in bottle | |||
| Size: | 0,750 lt. | |||
| Grade: | 12,5° vol. | |||
| Remark: | Light yellow | |||
| Recommended for: | White beef and fish. | |||
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